How onions can help you save money, time, and cooking gas

Economics teaches that we should always try to get better results with as little resources as possible. Now, what if I tell you there’s a way to save cooking gas, money, and time by just adding one ingredient while cooking?

Non-leafy vegetables, such as onions, fall into this category. They are a member of the Allium genus, which also includes garlic. Onions are known for their distinct aroma, which is why they are frequently in high demand because they are used to make foods taste and smell good.

The benefit of onions to foods goes beyond their pleasant aroma. This article will teach you how to use onions economically to save money and cooking gas, which is especially important now that the price of cooking gas seems to be steadily rising.